GREG NORMAN'S AUSTRALIAN GRILLE will host a "Wine Dinner" on Monday, February 20, 2012. Tonight they will be featuring wines from Republic National Distributing and Chef Steve Allen has created a fabulous six course menu to compliment these exquisite wines. The evening will begin at 7:00 pm with a reception in the SHARK PUB and dinner will follow in the private dining room. The cost for this fabulous wine dinner is $75.00 per person or $140.00 per couple plus taxes and gratuity.
1st Course
Steele Shooting Star "Black Bubbles" Sparkling Syrah, Lake County California
Oysters Rockefeller served on caramelized red banana
Beef carpachio with balsamic fig glaze
Vegetable tart with goat cheese
2nd Course
Garnet Pinot Noir, Monterey County, California 2009
Apple wood smoked breast of duck served with rocket arugula, pancetta, caramelized apples, and honey roasted walnuts, finished with a cider braised rhubarb vinaigrette
3rd Course
Lincourt Steel Chardonnay, Sta. Rita Hills, California 2009
Mango and jalapeno scallops with cardamom and saffron poached pears
INTERMEZZO
Mama Juana
4th Course
The Seeker Malbec, Mendoza, Argentina 2010
Passion fruit glazed salmon with sundried tomato, smoked mozzarella and crispy Serrano risotto and Smokey tomato beurre blanc
5th Course
Forefront Cabernet Sauvignon, Napa Valley, California 2009
Grilled Secreto over roasted beet and squash hash finished with a vanilla kahlua glaze
6th Course
Estancia Meritage, Paso Robles, California 2007
Chocolate covered strawberry
"Thank you for letting Myrtle Beach entertain you!"
- Myrtle Beach Concierge
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