COASTAL UNCORKED

COASTAL UNCORKED is an event that you do not want to miss this weekend April 27 and April 28.  This fun filled event will benefit Horry-Georgetown Technical College Culinary School and Coastal Carolina University's Clay Brittain Hospitality Program.  The hours are  Friday from 2:00 - 8:00 pm and Saturday from 11:00 am - 8:00 pm and the location is on Ocean Boulevard, between Eighth and Ninth Avenues North in Myrtle Beach.

Restaurants include: Ben & Jerry's, Chestnut Hill, Croissants Bistro & Bakery, Damons, Gordon Biersch, Kitchen Capers, Mellow mushroom, Nacho Hippo, River City Cafe, Sea Captain's House, The Cypress Room and Travinia.

There will be a $10.00 festival grounds access pass, with food and beverages purchased by food tickets.  The Tasting Tent will cost $40.00, including grounds access and sampling available for more than 200 wines and craft beers plus food from Louis's at Sanford's Southern Smokehouse presented by Sysco Foods.

Also available will be a $100.00 Grand Combo Pass, for all three tasting session and Chef's Challenge & Tasting Finale at 6:00 pm on Sunday, April 29.  The Lee Brothers and Louis Osteen will judge as local chefs compete in a live "Iron Chef" style cooking competition and the finalist will go against the 2011 festival champion, Eric Masson of the Brentwood Restaurant & Wine Bistro.

Call 916-2000 or go to www.coastaluncorked.com.


"Thank you for letting Myrtle Beach entertain you!"
- Myrtle Beach Concierge